Do you like a good baked potato? In the mood for some comfort food?
I made Bacon Ranch Potatoes last night - a recipe i've used for several years. This isn't a recipe you want to share at your next Weight Watchers meeting.
Ingredients
8 Large Red Potatoes
8 Large Red Potatoes
1 Cup Ranch Salad Dressing
1 Cup Sour Cream
1 Cup Cheddar Cheese, divided
1/4 Cup Crumbled Cooked Bacon
1 teaspoon salt
Preheat oven to 350. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
Preheat oven to 350. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
Meanwhile, combine salad dressing, sour cream, 1/2 cup cheddar and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato and bacon mixture into a medium baking dish.
Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.
Hope you like them.
1 comment:
OMG! That looks scrup-dilly-icious!
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