Friday, January 9, 2009

My Potatoes

Do you like a good baked potato? In the mood for some comfort food?

I made Bacon Ranch Potatoes last night - a recipe i've used for several years. This isn't a recipe you want to share at your next Weight Watchers meeting.

8 Large Red Potatoes
1 Cup Ranch Salad Dressing
1 Cup Sour Cream
1 Cup Cheddar Cheese, divided
1/4 Cup Crumbled Cooked Bacon
1 teaspoon salt

Preheat oven to 350. Cut potatoes into quarters. Place in a large saucepan. Cover with water. Bring to a boil over high heat. Cook until tender, about 8 minutes; drain well.
Meanwhile, combine salad dressing, sour cream, 1/2 cup cheddar and bacon in a large bowl. Add potatoes and salt; stir well. Spoon potato and bacon mixture into a medium baking dish.
Top with remaining cheese.
Bake potatoes until bubbly, about 20 minutes.
Hope you like them.

1 comment:

Nana said...

OMG! That looks scrup-dilly-icious!